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・ Diospyros attenuata
・ Diospyros australis
・ Diospyros beccarioides
Diospyros blancoi
・ Diospyros borneensis
・ Diospyros britannoborneensis
・ Diospyros buxifolia
・ Diospyros candolleana
・ Diospyros celebica
・ Diospyros chaetocarpa
・ Diospyros chamaethamnus
・ Diospyros clementium
・ Diospyros confertiflora
・ Diospyros cordata
・ Diospyros coriacea
・ Diospyros crassiflora
・ Diospyros crockerensis
・ Diospyros curranii


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Diospyros blancoi : ウィキペディア英語版
Diospyros blancoi

''Kamagong'', ''mabolo'', ''tálang'' (all in the Philippines), butter fruit (Singapore) or velvet apple (scientific name: ''Diospyros blancoi'') is a plant of the genus ''Diospyros'' of ebony trees and persimmons. Its edible fruit has a skin covered in a fine, velvety fur which is usually reddish-brown, and soft, creamy, pink flesh, with a taste and aroma comparable to fruit cream cheese (the aroma of the fruit itself, however, is unpleasant, comparable to rotten cheese or cat feces, inspiring names like the French "Caca de Chat" in Reunion). It is native to the Philippines, where ''kamagong'' usually refers to the entire tree, and ''mabolo'' or ''tálang'' is applied to the fruit. It is also found in the Micronesian Islands of Palau, known as ''matib'' (Palauan). Velvet apple trees are found, but rare, in Sri Lanka too.
==Cultivation==

It is a dioecious tropical tree that grows well in a diversity of soil, from the sea level to the 2,400 feet above sea level. Seed trees are normally planted 30 or 45 feet from each other; this one can be planted from 25 to 30 feet from each other. It needs a good distribution of rainfall through the year. Trees that were planted by seeds could take 6 or 7 years to give out fruit, but trees that were propagated by cuttings produce fruit in 3 or 4 years. It is a very productive tree.
In Puerto Rico it produces through the months of August and October. In Cebu, Philippines there is a barangay named after the fruit itself. In Bangladesh it is known as 'bilati gab' (=foreign gab), to distinguish it from 'gab' (Diospyros peregrina).
The fact that fruits vary greatly - in shape, color, hairiness and taste - suggests that there is a great deal of genetic variation in the plant. Seedless cultivars exist, and are highly favored since in the normal varieties the large seeds occupy a considerable volume of the fruit.

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
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